Our elegant and comfortable clubhouse indulges you with excellent catering and cosy bedrooms. We invite you to reflect on your golfing experiences on our comfy terrace, in the wintergarden or the lovely furnished rooms.
Since April 1st restaurant “Golf und Genuss im Adamstal” is under the management of Claus Curn and Gerald Kaiper!
Gourmet Chef Claus Curn offers guests a variation of dishes and uses high quality and regional products.
Restaurant Manager Gerald Kaiper is golfer himself and knows exactly what is needed in a golfrestaurant.
So we have the perfect combination here!
Gourmet Round from 14:00
Greenfee 18-hole Championship-Course including 3-course-menu
|Monday to Friday||80,-|
|Saturday to Sunday, Public holidays||95,-|
You can enjoy now a five-course-dinner in our comfy clubhouse after the round!
Gourmet Chef Claus Curn
Enjoy your meal and game of golf!
You can book a table under tel.nr. +43-2764-3500-20