What is more pleasant ...
… than to review the round of golf on the comfortable terrace, in the winter garden or in the cozy guest room in the clubhouse?
Since April 1st, 2016 the Restaurant “Golf und Genuss im Adamstal” has been managed by Claus Curn!
Award-winning chef Claus Curn
Award-winning chef Claus Curn offers a variety of dishes and uses high-quality regional products. You can find more information on the Claus Curn website at www.claus-curn.at
Gourmet round from 2 p.m. = green fee 18-hole championship course incl. 3-course menu
|Monday to Friday||95,–|
|Saturday, Sunday, public holidays||105,–|