The Gsteinekeller, which was then used as a Most cellar, has been forgotten over the decades. Completely overgrown and collapsed, Franz Wittmann discovered the remains of the wall while expanding into the Championship Course and had the cellar restored. He is now happy to give the name of this fairway as an original refreshment station Tournaments used.
A short but rapidly increasing hole: Bogey golfers need three shots to the green. The ball-eating Out on the entire left side forces the defensive. Caution: the blow to the flag is blind, and the green also hangs backwards.